
Fried cottage cheese balls
Description
The recipe won't take much time. I want to mention right away that we'll need plenty of oil for frying. To make fried cottage cheese balls, we'll need medium-fat cottage cheese, eggs (the quantity depends on the consistency of the final mixture), and sugar. Serve chilled.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Press the cottage cheese through a sieve thoroughly.
- 3
Step 3

Melt the butter.
- 4
Step 4

Beat the eggs with sugar and sour cream, then carefully add the melted butter. Mix well.
- 5
Step 5

Add the cottage cheese to the mixture.
- 6
Step 6

Then add flour (as much as the dough will take). Knead the dough until it is soft and no longer sticks to your hands.
- 7
Step 7

Roll out and cut out balls.
- 8
Step 8

Roll out.
- 9
Step 9

Dip in flour.
- 10
Step 10

In a deep skillet or saucepan, heat the oil and fry until golden brown.
- 11
Step 11

Fry for about 10 minutes.
- 12
Step 12

Place the ready fried cottage cheese balls on a paper towel to drain excess oil.