Cottage Cheese Balls
Description
Perfect for the table and with drinks. I always loved the appetizer made from processed cheese with garlic and mayonnaise, but when I switched to healthy eating and gave up unnatural products, I also had to give up my favorite appetizer. On the Internet I accidentally found a recipe, Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Press the garlic through a press and add it to the cottage cheese; also add salt.
- 3
Step 3
3. Finely chop the parsley and dill as finely as possible, and add them to the cottage cheese.
- 4
Step 4
4. Mix everything thoroughly until smooth and uniform.
- 5
Step 5
5. From the cottage cheese mixture, form small balls. The balls should be no more than 2.5–3 cm in diameter so they can be eaten in one bite. The cottage cheese balls with herbs and garlic are ready. Serve at a festive table, arranged in a mound—it will look very impressive. By the way, if you’re planning a buffet, this cottage cheese balls with herbs recipe will definitely come in handy!