Cottage cheese rolls with cinnamon
Description
Homemade baked goods for tea. If you use cottage cheese instead of quark (curd mass), you must add sugar to the dough as well. Whether to sprinkle the rolls with cinnamon is entirely up to you. Serve the finished bake after it has cooled slightly. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat a chicken egg into a bowl, add cottage cheese, and add salt and flour.
- 3
Step 3
Knead the dough by hand.
- 4
Step 4
Add cinnamon to the sugar and mix.
- 5
Step 5
Place the dough on a silicone mat and roll it out with a rolling pin into a thin sheet.
- 6
Step 6
Cut it into triangles.
- 7
Step 7
Roll each piece into a small roll.
- 8
Step 8
Sprinkle the tops with cinnamon sugar. Arrange the rolls on a baking sheet.
- 9
Step 9
Bake them in a preheated oven at 190 °C for 20–25 minutes.
- 10
Step 10
Cinnamon cottage cheese rolls are ready!