Cottage cheese rolls
Description
Homemade pastries for tea. The dough can be prepared in advance and stored in the refrigerator. These rolls are perfect for serving with tea and stay fresh and aromatic for a long time. The dough turns out soft, with a delicate yet noticeable tang of cottage cheese. These rolls are a great way to use cottage cheese, which is very healthy, even though not everyone likes it. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Place the butter, which was taken out of the refrigerator several hours before preparation, into the mixer bowl.
- 2
Step 2
2. Slightly beat the butter and mix it with the curd cheese, any fat content will work.
- 3
Step 3
3. Add wheat flour, sugar, and salt to the bowl, knead the dough until it becomes sticky.
- 4
Step 4
4. To make the dough easier to work with, place it in a plastic bag or wrap it in plastic wrap.
- 5
Step 5
5. Place the dough in the refrigerator for 30 minutes; it can be stored this way for several days.
- 6
Step 6
6. Remove the dough from the refrigerator and divide it into several parts. Roll each part into a sheet about 0.5 cm thick. Generously sprinkle with cinnamon, then cut the sheet from the center to the edge into several pieces, like a pizza.
- 7
Step 7
7. Roll up each piece into a roll and place on a baking sheet.
- 8
Step 8
8. Place the baked goods in a preheated oven at 180 degrees for 25-30 minutes.
- 9
Step 9
9. Chill the rolls slightly before serving.