Cottage cheese roses with cranberry
Description
The baked good is simple and quick to make. For the filling, choose rich, non-sour cottage cheese. Very wet cottage cheese should be placed under a press to remove excess moisture. Note that you may use cranberries dried or fresh. In either case the result is delicious. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine warm water, sugar, and yeast. Stir and leave for 10 minutes to activate.
- 3
Step 3
When the time is up, add vegetable oil to the yeast mixture. Stir.
- 4
Step 4
Add the flour and salt.
- 5
Step 5
Start kneading the dough with a spoon. As soon as it becomes difficult to stir, knead with your hands.
- 6
Step 6
The finished dough should be soft and pliable. Shape it into a ball, transfer it to a bowl, cover with a towel, and leave it in a warm place for 40 minutes.
- 7
Step 7
After the specified time, the dough will have noticeably increased in volume. It is ready for shaping.
- 8
Step 8
Make the filling. In a bowl, mix the cottage cheese, sugar, and egg white. Stir until combined.
- 9
Step 9
Lightly dust the table with flour. Transfer the dough and roll it out into a rectangular sheet 1 cm thick. Brush it with soft butter, spread the cottage cheese filling on top. Distribute evenly.
- 10
Step 10
Spread the cranberries over the cottage cheese.
- 11
Step 11
Roll up the roulade.
- 12
Step 12
Cut the roll into 3–4 cm thick slices.
- 13
Step 13
Take muffin or cupcake molds. Grease them with butter. Slightly unfold the cut piece from the roll and place it in the mold. Brush with egg yolk and leave for 15 minutes to proof. Preheat the oven to 200 degrees. Then bake for 20–25 minutes. Allow for your oven’s quirks.
- 14
Step 14
When the time is up, take the baked buns out of the oven.
- 15
Step 15
Transfer to a serving dish and chill. Garnish as desired.
- 16
Step 16
Remove from the oven and serve warm or cooled.