Cottage cheese rolls
Description
The recipe won't take much time. Use dry, non-crumbly cottage cheese for the rolls so they turn out denser and don't fall apart when sliced. If the dried fruits are firm, soak them in hot water until soft or cut into small cubes so they're easy to slice through. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cottage cheese rolls. Wash the dried apricots and prunes and dry them thoroughly.
- 2
Step 2
Place the cottage cheese, sour cream, and powdered sugar into a bowl. Blend thoroughly with a blender until smooth.
- 3
Step 3
Line the sushi mat with plastic wrap and sprinkle with coconut flakes.
- 4
Step 4
Place the cottage cheese mixture on top and spread it into a rectangle.
- 5
Step 5
Cut the prunes and dried apricots into thin strips or small cubes and place them lengthwise in the middle of the cottage cheese.
- 6
Step 6
Using a mat, roll everything into a roll, wrap in plastic wrap, and refrigerate for one hour to set. Then, cut the cheese roll into pieces and arrange on a plate. Drizzle chocolate sauce on top, slice strawberries thinly to resemble ginger, and let the chocolate sauce serve as the soy sauce.
- 7
Step 7
Can be served.