Cottage cheese horns with jam
Description
The pastry is easy and quick to prepare. If you don't have butter on hand, you can successfully replace it with margarine. Many home cooks make these crescent rolls with various fillings. You can also add condensed milk, berries, or fruits. To check if the pastry is done, serve it at the table.
Instructions
- 1
Step 1
Place the cottage cheese and flour in a bowl. It's best to use homemade cottage cheese, but store-bought block or crumbly cottage cheese will also work. Add a pinch of salt and cold butter cut into small cubes to the cottage cheese.
- 2
Step 2
Rub the cottage cheese and butter together by hand into a homogeneous mixture. Then take a raw chicken egg, separate the yolk from the white, and add the yolk to the cottage cheese and butter.
- 3
Step 3
Knead a fairly firm dough. Then roll it into a ball, wrap it in plastic wrap, and refrigerate for an hour.
- 4
Step 4
When the dough has cooled, remove the film, place it on a work surface and roll it out into a sheet. Cut the dough into rectangles, sprinkle them with sugar, place a spoonful of jam on each, and roll them up into croissants.
- 5
Step 5
Place the crescent rolls on a baking sheet lined with parchment paper. Preheat the oven to 200 degrees and bake for about 15 minutes.