Cottage cheese horns with filling
Description
Homemade baked goods for tea. Despite the simplicity of the recipe and minimal time investment, you'll achieve an excellent result. Choose soft, not dry, cottage cheese for the dough—preferably homemade. For the filling, I use fruit pastila from my homemade preserves. Pastila doesn't spread or burn during baking. Enjoy baking! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Preheat the oven to 180°C. Prepare the necessary ingredients. Take the butter out of the refrigerator in advance. Mix the very soft butter with the cottage cheese and blend with a blender until smooth.
- 2
Step 2
Add the egg, sugar, and blend with a blender.
- 3
Step 3
Add the flour and knead a very soft dough that does not stick to your hands.
- 4
Step 4
Divide the dough into four parts.
- 5
Step 5
Roll each one into a thin circle. Divide it into 8 sectors. Place the filling (fruit leather or marmalade) on the wide edge of each sector and roll up into a crescent shape, starting from the wide edge.
- 6
Step 6
Place the rolls on a baking sheet with a silicone mat or parchment paper. Bake the rolls in a preheated oven for 20-25 minutes, adjusting according to your oven.
- 7
Step 7
Dust the finished rolls with powdered sugar, let them cool, and serve with tea.