Cottage cheese cookies
Description
Delicious baked goods for the whole family. Wondering,
Instructions
- 1
Step 1
Beat the egg yolk with sugar and vanilla until white. Add cottage cheese, vegetable oil, baking powder, and milk to the mixture. Using a mixer, blend all ingredients into a smooth paste. Finally, add sifted flour and knead into a fairly elastic dough. Roll it into a ball, cover with plastic wrap, and refrigerate for an hour.
- 2
Step 2
Set the oven to 180 degrees. While it is heating up, roll out the dough from the refrigerator into a sheet about one centimeter thick. Then, using various cookie cutters, cut out the future gingerbread cookies.
- 3
Step 3
Line a baking sheet with parchment paper. Place the prepared gingerbread cookies onto it. Be sure to leave a little space between them, as the cookies will expand during baking and may stick together.
- 4
Step 4
Bake the gingerbread for twenty minutes, until a golden crust forms on top.
- 5
Step 5
Prepare the glaze for dipping the gingerbread. It's not difficult at all—simply beat the egg white with powdered sugar until stiff peaks form. Then place the gingerbread cookies into the bowl with the glaze and thoroughly coat them.
- 6
Step 6
Place the frosted gingerbread cookies on paper towels or baking parchment to let the icing harden. You can use the same parchment paper on which you baked the cookies as the "lining." After ten minutes, the icing will harden, and the cookies can be transferred to a basket.