Quick cottage cheese doughnuts
Description
The recipe won't take much time. We'll fry the cottage cheese doughnuts in deep oil. So, place the oil in a pot over medium heat in advance. While it's heating up, mix the cottage cheese with egg and sugar, then add flour, baking powder, and a pinch of salt. Knead the dough, shape it into "sausages," and cut them into equal pieces. Fry the dough pieces in the heated oil until golden brown. Serve dusted with powdered sugar, either warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking the dish.
- 2
Step 2
Rub the cottage cheese with sugar and egg.
- 3
Step 3
Add the baking powder, salt, and flour. Knead the dough.
- 4
Step 4
Shape the dough into "sausages" about 4 cm thick, then cut them into equal pieces.
- 5
Step 5
Heat the frying oil in a saucepan and fry the doughnuts until golden brown. Dust with powdered sugar before serving. Can be eaten immediately or chilled – equally delicious.