Cottage cheese dumplings with apples and raisins
Description
The recipe won't take much time. The most perfect flavor combinations come together in my recipe: cinnamon, apple, raisins, cottage cheese... All the things both adults and children love. Try baking these buns for your family—tender, delicious, and soft pastries with a juicy and sweet filling. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Finely chop the apples, rinse and soak the raisins, then mix the apples with the drained raisins and sprinkle everything with cinnamon. If you really like it sweet, you can add a couple of spoons of sugar to the filling.
- 2
Step 2
Mix the cottage cheese, eggs, and sour cream together until smooth. In a separate glass (or bowl), mix the flour with baking powder and salt. Combine the cheese mixture with the flour, kneading until you get a dense, elastic dough. Be careful not to overdo the flour—better to generously flour the surface when rolling it out.
- 3
Step 3
Cut out circles using a saucer or a small cup, place the filling in the center. Seal the edges, shape into a bun, and place on a parchment-lined baking sheet seam side down. Brush the tops of the buns with lightly beaten egg, then bake in the oven at 180°C until golden brown.