Cottage cheese pancakes
Description
The recipe won't take much time. Want to know? It can be served with tea or coffee.
Instructions
- 1
Step 1
Place the cottage cheese in the blender bowl. It's better if it's high-fat, at least twenty percent. Blend until all lumps disappear. Add eggs and sugar, then blend again until smooth.
- 2
Step 2
Melt the butter in a double boiler. Add it to the cottage cheese mixture. Then add a pinch of salt, vanilla, baking powder, flour, and yogurt. Mix thoroughly with a spoon or whisk until smooth and uniform in consistency.
- 3
Step 3
Pour enough odorless vegetable oil into a frying pan. Heat it over medium heat and pour the batter onto the pan with a spoon. Fry the pancakes on both sides for several minutes each.
- 4
Step 4
If you'd like, you can add frozen or fresh berries directly into the batter. They will give the pancakes a pleasant tanginess. Serve the pancakes hot with jam or sour cream.