Cottage cheese sticks with sesame
Description
Delicious baked goods for the whole family. The recipe for cottage‑cheese sticks with sesame is very simple, even an inexperienced housewife can handle it. It yields a whole “mountain” of tasty cottage‑cheese cookies. Watch the step‑by‑step recipe and cook with pleasure.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
For the best flavor, toast the sesame seeds in a dry pan until they are lightly golden, but be careful not to over‑toast them, or they will become bitter.
- 3
Step 3
Combine all dry ingredients: flour, sugar, salt, baking powder.
- 4
Step 4
Combine the eggs, cottage cheese, softened butter, and mix well.
- 5
Step 5
Combine the dry and wet ingredients, knead the dough; you can do it by hand or with a mixer.
- 6
Step 6
Dust the work surface of the table with flour, place the dough, flatten it into a layer 0.7–0.8 cm thick. Cut sticks from the dough.
- 7
Step 7
Place the cottage cheese sticks on a baking sheet.
- 8
Step 8
Whisk one egg yolk with a tablespoon of milk.
- 9
Step 9
Brush the tops of the curd sticks with a milk‑egg mixture.
- 10
Step 10
Coat the cottage cheese sticks with sesame seeds. You can do this by sprinkling them on top or carefully taking each stick and dipping it in sesame. I did it exactly that way. Bake the cottage cheese sticks at 180 degrees for 15 minutes.
- 11
Step 11
Serve the “Cottage cheese sticks with sesame” right away; they pair perfectly with tea or coffee.