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Cottage cheese sticks, fried in oil
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Cottage cheese sticks, fried in oil

45 min4 serv.21 февр. 2026 г.

Description

Cottage cheese should be full‑fat and definitely dry. If the cottage cheese is too wet, you can wrap it in cheesecloth and place it in a colander under a light weight for a couple of hours. To keep the cottage cheese sticks tender and prevent them from falling apart during frying, let the dough rest after adding the semolina. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Mix the cottage cheese with semolina and the egg. Add salt and stir thoroughly with a fork until smooth. Let it stand in a cool place for 30 minutes.

  3. 3

    Step 3

    Step 3

    3. With slightly damp hands, divide the cottage cheese dough into small sausages. Roll them in a plate of flour, shaping them into thick sticks.

  4. 4

    Step 4

    Step 4

    4. Fry the sticks in batches in hot oil. It's tastier to use clarified butter. Place the cooked sticks on a paper towel to remove excess oil.

  5. 5

    Step 5

    Step 5

    4. Serve the cottage cheese sticks hot, with sour cream, jam, or fresh berries.