Cottage cheese pancakes
Description
The recipe won't take much time. These delicious cottage cheese pancakes can be served hot or cold at home. As toppings, you can use anything you like: jams, condensed milk, sour cream, powdered sugar. I don't recommend adding too much sugar to the batter—better to sweeten them just before serving. With fresh berries or fruits, they become absolutely irresistible. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Mash the cottage cheese with a fork or rub it through a sieve. For softer cottage cheese pancakes at home, you can blend the cottage cheese in a blender, for example.
- 2
Step 2
2. Add a little sugar, and for flavor, you can add lemon zest or vanilla, for example. Beat in the eggs and mix again until smooth.
- 3
Step 3
3. Add the sifted flour with salt and baking powder.
- 4
Step 4
4. Add raisins to taste. You can also use banana or apple puree in the recipe for cottage cheese pancakes—it will be very delicious.
- 5
Step 5
5. Shape small pancakes from the resulting cottage cheese mixture and roll them in flour.
- 6
Step 6
6. Place on a skillet with heated vegetable and butter oil.
- 7
Step 7
7. Fry over medium heat until golden brown on both sides.