Cottage cheese pancakes with apple made with kefir
Description
The recipe won’t take much time. The range of pancake recipes is huge, and every home cook surely has a favorite way to make them. The list of add-ins is just as long: berries, fruit, cultured dairy, and dried fruit—plenty of room for a cook’s imagination. I suggest making pancakes with not only apples but also cottage cheese. You can also mix the batter with kefir. Cultured dairy helps the batter develop beautifully, and the apples will give their summery aroma. It takes little time, and the ingredients are easy to find. The pancakes turn out fluffy, golden brown, and exceptionally delicious. They’re ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for cottage cheese pancakes with apples made with kefir.
- 2
Step 2
Place the cottage cheese in a deep bowl.
- 3
Step 3
Add sugar, salt, and baking soda to a bowl, and pour in the kefir.
- 4
Step 4
Blend well with a blender until smooth and creamy.
- 5
Step 5
Add the sifted flour to the bowl and mix the dough.
- 6
Step 6
Wash the apple, peel it, and grate it on a grater. Add to the dough.
- 7
Step 7
Mix all the ingredients well. The dough should be thick enough.
- 8
Step 8
With a spoon, scoop up the batter and drop it onto a hot skillet with oil.
- 9
Step 9
Fry the pancakes on both sides until golden brown and crisp.
- 10
Step 10
Serve hot, fragrant, and tender pancakes at the table with honey, sour cream, and jam.