Cottage cheese muffins
Description
Delicious baked goods for the whole family. Baking with cottage cheese is wonderfully simple. To make muffins, you'll need a pack or two of richer cottage cheese (of course, if you're not on a diet—in that case, go for low-fat cottage cheese), a few eggs, flour, and a bit of semolina. For sweet muffins, you can also add fresh fruit or dried fruit, berries, chocolate, and nuts. Unsweetened cottage cheese muffins (yes, they exist!) are made with green onions, garlic, olives, and other ingredients with a bold flavor. I suggest a classic recipe.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I buy granular cottage cheese because I like the muffins to be slightly uneven with a noticeable cottage cheese texture.
- 2
Step 2
Mix the cottage cheese with eggs, sugar, flour, and baking powder.
- 3
Step 3
Mash everything thoroughly until smooth. You can use a blender, but then the mixture will become completely creamy, which is a matter of personal preference.
- 4
Step 4
Place the prepared mixture into silicone cupcake molds. For safety, I recommend greasing them with sunflower oil, otherwise the cottage cheese may still stick.
- 5
Step 5
Bake the cottage cheese muffins for 25-30 minutes at 180 degrees. Let them cool slightly in the pan, then remove them; otherwise, they may break. Drizzle the ready muffins with sour cream, honey, or condensed milk.