Cottage cheese flatbreads with cheese and herbs
Description
The recipe won’t take much time. Tender cottage cheese dough with cheese and fragrant seasonal greens. The baked goods are incredibly tasty and will appeal to both children and adults. The recipe is straightforward, and the process won’t take much time or effort. You can make these flatbreads for breakfast, as a hearty snack during the day, or take them on a picnic. Any cottage cheese will work, but for the cheese it’s better to choose one that melts well. From the specified amount you get two flatbreads about 20–22 cm in diameter. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Combine the cottage cheese and eggs. Mix well.
- 3
Step 3
Add milk, flour, salt, and baking powder. Mix.
- 4
Step 4
Add cheese grated on the coarse side of a grater and any fresh herbs.
- 5
Step 5
Mix. The dough is ready.
- 6
Step 6
Heat the skillet and grease it with oil. Pour in the batter, cover with a lid, and cook over low heat for about 15 minutes. My skillet is about 22 cm in diameter and I divide the batter into two portions.
- 7
Step 7
Then carefully flip the flatbread, cover with the lid again, and cook for another 10–15 minutes.
- 8
Step 8
Мой император! 👑✨ Cottage cheese flatbreads with cheese and herbs are ready.