Cottage cheese flatbreads with apples in a frying pan
Description
Delicious pastries for the whole family. Cottage cheese flatbreads with apples can be prepared for breakfast. They are not time-consuming. This recipe is convenient because it lets you use up dried-out cheese or leftover cottage cheese. Take note. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the apples and remove the core. Grate them on a coarse grater. Squeeze out the excess juice.
- 3
Step 3
Grate the cheese on a fine grater.
- 4
Step 4
Add an egg, grated apples, and sugar to the cheese.
- 5
Step 5
Mix with a fork.
- 6
Step 6
Add the flour. Depending on the moisture content of the cottage cheese, you may need a little more or less of it.
- 7
Step 7
Start mixing the dough with a fork. When the mixture begins to form clumps, knead it with your hands.
- 8
Step 8
The finished dough should be dense, slightly moist, but not sticky to the hands.
- 9
Step 9
Divide the dough into 6 equal parts. Shape them into balls.
- 10
Step 10
On a lightly floured work surface, roll each piece into a flatbread. The diameter of each should be 20 cm.
- 11
Step 11
Heat a tablespoon of vegetable oil in a frying pan. Place the prepared flatbread piece into it. Fry for 3–4 minutes on each side, until golden brown. Before adding a new flatbread for frying, pour in a tablespoon of oil each time before frying the next one.
- 12
Step 12
Place the finished flatbreads on a plate lined with a paper napkin.
- 13
Step 13
Serve the cottage cheese flatbreads with apples hot, with sour cream or jam.
- 14
Step 14
The baked goods are ready. Serve with tea.