Cottage cheese pancakes
Description
The pastry is simple and quick to prepare. Today I'm sharing just such a recipe. I've described it below. It can be served with tea or coffee.
Instructions
- 1
Step 1
Sift the flour through a sieve. Add salt and baking soda to it. Mix well.
- 2
Step 2
Now add the kefir and melted butter to the dry ingredients.
- 3
Step 3
Knead the dough with dry hands, adding flour if necessary. Roll it into a ball and let it rest under a damp towel in a warm place for 15 minutes.
- 4
Step 4
Meanwhile, prepare the filling. Mash the cottage cheese with a fork in a bowl together with the feta cheese.
- 5
Step 5
Wash all the greens and chop them finely. Add to the cottage cheese with cheese. Mix, season with pepper.
- 6
Step 6
Divide the dough into 10 parts and roll each part into a flatbread. Place a spoonful of filling and a little butter in the center.
- 7
Step 7
Put the dough round into a bag and roll it out again into a flatbread.
- 8
Step 8
Fry the items in a pan (you can do without oil) on each side until golden brown, about 3 minutes per side.