Cottage cheese rings
Description
The dish is prepared without unnecessary complications. Instead of regular grainy cottage cheese, you can use soft ricotta cheese. This will speed up the cream preparation process and make the rings' flavor richer. This dessert can be decorated with icing sugar or melted chocolate. Fresh berries or jam also look great on the dish. Cheese rings pair perfectly with coffee and cocoa. The ready dessert can be served.
Instructions
- 1
Step 1
Put 100 grams of butter into a saucepan and add water. Bring this mixture to a boil and add flour. Fry the flour, then add eggs to the saucepan, stirring vigorously.
- 2
Step 2
Transfer the dough into a piping bag. Line a baking sheet with parchment paper and carefully pipe the dough onto the sheet, forming rings. Bake at 180°C for 40 minutes. Then slightly open the oven and dry the rings for 10 minutes.
- 3
Step 3
Pass the cottage cheese through a sieve. This is necessary to achieve a delicate consistency for the cream. Then mix the cottage cheese with condensed milk, the remaining butter, and powdered sugar. It's best to use a blender to obtain a smooth texture.
- 4
Step 4
Cut the ready dough rings in half to make two halves. Spread a thick layer of cottage cheese cream on each half and join them together. If desired, sprinkle the resulting rings with powdered sugar.