Cottage cheese dumplings with strawberries
Description
The dish is prepared without unnecessary complications. This recipe contains all the necessary information. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Crack the eggs into a deep bowl, add regular and vanilla sugar. Mix thoroughly, whisking with a whisk if desired.
- 2
Step 2
2. Add the cottage cheese to the bowl, and mash it with a fork or press it through a sieve beforehand—this is in case your cottage cheese is not crumbly.
- 3
Step 3
3. Next, add the flour and semolina. Add the flour gradually; do not pour it all in at once. It's better to sift the flour through a sieve so it becomes enriched with oxygen. Mix thoroughly until a smooth, uniform dough forms.
- 4
Step 4
4. As a result, the dough should not stick too much to your hands. If it does, add a little more flour. The dough should be slightly pliable, like dumpling dough.
- 5
Step 5
5. Wash the strawberries thoroughly or thaw them, then remove excess moisture. Take the dough and shape it into small, thick pancakes. Place a strawberry in the center of each, then pull up the edges and seal them together. In the end, you should have a small ball; make sure it's not too thin, otherwise it may fall apart during cooking.
- 6
Step 6
6. Pour water into a saucepan, place over high heat, and wait until it comes to a boil. After boiling, carefully add the dumplings to the water. The readiness principle for cheese dumplings is the same as for dumplings: boil for about 10-15 minutes in boiling water until they float to the surface.
- 7
Step 7
7. Remove the dumplings from the water, let the liquid drain off. Arrange the dessert on plates and serve.