Cottage cheese muffins in a silicone mold
Description
Homemade treats for tea. Preparing cottage cheese muffins takes little time, yet the result will exceed all your expectations. Thanks to the cottage cheese in the recipe, the dessert has an amazing flavor, and the beneficial qualities of the ingredients are preserved to the maximum. This is a wonderful morning treat for children on a Sunday. The muffins can also be served at a festive gathering with friends. I highly recommend giving them a try. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Prepare a wide and deep container. Mix sugar and eggs in it. Then add starch. Meanwhile, take the butter out of the refrigerator so it can thaw to room temperature.
- 2
Step 2
2. Add the resulting mixture to the cottage cheese, add flour and baking powder.
- 3
Step 3
3. Wash and sort the raisins. Add them to the prepared dough and mix.
- 4
Step 4
8. Transfer the batter into silicone molds, filling them not to the very top, and bake in a preheated oven at 180°C for 15–20 minutes, until a beautiful golden crust forms. Let the baked muffins cool in the molds, then remove them. Top with jam or preserves and mint leaves. Serve. Now you know how to make cottage cheese muffins using silicone molds.