Cottage cheese muffins in molds

Description

Perfectly pairs with tea and coffee. These little muffins will surely delight your family and loved ones. Kids will especially love them. They go perfectly with tea, coffee, and cocoa. Be sure to experiment with fillings and toppings—it will be incredibly delicious. Serve warm or chilled. Ideal with tea.

Instructions

1. 1

   Step 1

   We start preparing the cottage cheese muffins by preheating the oven to 160 degrees. Place paper liners into the muffin baking pan, then put the dough onto the bottom of each liner. Prepare the dough by mixing crumbled shortbread cookies with butter and sugar.

2. 2

   Step 2

   Press the dough firmly into the bottom of the molds. Bake for 5-6 minutes, just until the base turns golden brown. Remove the crusts from the oven and let them cool.

3. 3

   Step 3

   Now beat the cottage cheese, eggs, and vanilla in a separate bowl until smooth. Fill the molds with the cottage cheese mixture over the crusts and bake for 20 minutes. Let the muffins cool after baking.

4. 4

   Step 4

   Now let's prepare the strawberry sauce. Wash the strawberries and cut them in half. Place the strawberries, lemon juice, and sugar into a small saucepan. Simmer over low heat for 15 minutes. Strain the mixture through a sieve, then let it cool and pour it over the cupcakes.