Cottage cheese muffins in the oven
Description
Homemade baked goods for tea. Even children who aren't fond of cottage cheese will happily devour this dessert. These cottage cheese muffins can be baked in the oven at home with any berries or fruits you like. They're the perfect accompaniment to tea or morning coffee, so I recommend memorizing this recipe. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, place the raspberries into a small saucepan, add the sugar, and put it on the stove. Simmer over medium heat for a while until the sugar dissolves completely.
- 2
Step 2
2. Dissolve the cornstarch in water and pour it into the saucepan. Mix thoroughly and cook for a few minutes. Then remove from heat. That's it, the berry filling is ready.
- 3
Step 3
3. Preheat the oven to 180 degrees. Beat the eggs into a deep bowl and add the cottage cheese.
- 4
Step 4
4. Add vegetable oil and a little lemon juice (for a more intense aroma, you can use a bit of zest). Add powdered sugar or regular sugar to taste. Beat the mixture until smooth.
- 5
Step 5
5. Sift the flour with baking powder and salt, then add in small portions, mixing thoroughly.
- 6
Step 6
6. The dough is ready; it turns out quite thick.
- 7
Step 7
7. Place it into the molds.
- 8
Step 8
8. Use a spoon to make a small indentation in the center.
- 9
Step 9
9. Carefully place the berry filling there.
- 10
Step 10
10. Bake the cottage cheese cupcakes in the oven at home for about half an hour. Then carefully remove them from the mold and cool on a wire rack.
- 11
Step 11
11. This is the beautiful result you get.