Cottage cheese muffins with apples and seeds
Description
The recipe won't take much time. Cottage cheese dough is convenient to bake in silicone molds. The cupcakes turn out cute and are easy to remove from the molds. Fill the mold to about 60‑70%. The cupcakes are suitable for the oven, but will be more tender than with classic flour‑based cupcake batter. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Eggs, salt and sugar are placed in a bowl. Beat everything with a blender.
- 3
Step 3
Add the softened butter and continue whisking.
- 4
Step 4
Pour the flour into a bowl and mix with a blender. It should result in a liquid and fluffy dough.
- 5
Step 5
Next, we place the cottage cheese into the bowl.
- 6
Step 6
Add the seeds.
- 7
Step 7
Peel the apple, cut it into small pieces and add it to the dough. Mix everything.
- 8
Step 8
Cottage cheese dough with apple and seeds is placed into silicone molds. Bake at 180 °C for 25 minutes. The exact baking time is hard to calculate, so watch the color of the bake. As soon as a light golden crust appears, turn off the oven and leave the cupcakes in it for another 5–7 minutes.
- 9
Step 9
Remove the baked cupcakes from the molds, let them cool, and dust them with powdered sugar.