Chocolate Cottage Cheese Muffins
Description
Perfectly pairs with tea and coffee. Chocolate cheesecake muffins are a delicious dessert, ideal for a Sunday family tea time. They also make a wonderful addition to your morning coffee or any other favorite beverage. You can use dark, milk, or white chocolate for these muffins, depending on your preference. However, avoid adding more than one piece of chocolate per muffin, as it may melt and burn during baking, ruining the taste of the treat. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Cream the softened (but by no means melted) butter with sugar until smooth.
- 2
Step 2
2. Add the eggs and cottage cheese, mix well until smooth. Add the sifted flour mixed with baking powder to the resulting mixture. Knead the dough. It should be thick enough, not runny.
- 3
Step 3
3. Into the prepared molds, place one tablespoon of dough on top, gently press down, and place a piece of chocolate on each.
- 4
Step 4
4. Place another spoonful of batter on top of the chocolate, completely covering it. If necessary, smooth the surface of the cupcakes with a spoon moistened with water.
- 5
Step 5
5. Bake the chocolate cottage cheese muffins at 180 degrees for 25-30 minutes. Baking time depends on the size of the muffin molds and the characteristics of your oven. Ready!