Cottage cheese muffins without butter
Description
The recipe won't take much time. From this amount of ingredients you'll get about 20 cupcakes, quite a lot, so you can make half the portion. The cupcakes turn out moist, very tasty, moderately sweet. You can make them with or without fillings, as you wish. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a blender, combine the cottage cheese and sour cream, blend several times until the mixture becomes smooth.
- 3
Step 3
Crack the eggs into a bowl, add sugar. Beat the ingredients for a few minutes.
- 4
Step 4
Combine the beaten eggs and cottage cheese.
- 5
Step 5
Then add starch to the dough.
- 6
Step 6
Then add wheat flour and baking powder to the container.
- 7
Step 7
Stir the dough with a spoon. The dough will be quite thick.
- 8
Step 8
Prepare the cupcake pans, lightly grease them.
- 9
Step 9
If desired, add a slice of chocolate to each cupcake. Bake the cupcakes in the oven for 25 minutes at 180 degrees.
- 10
Step 10
Serve the finished cupcakes.
- 11
Step 11
The baked goods are ready. Serve with tea.