Cottage cheese muffins in silicone molds
Description
If you have leftover cottage cheese and cheese pancakes or casseroles have become boring, cottage cheese baked goods will be a great alternative. Cottage cheese muffins turn out very delicious, and most importantly, they are incredibly easy to make. The recipe for cottage cheese muffins using silicone molds is simple. With just a few ingredients, you'll get wonderful fluffy and incredibly tasty muffins. Treat your loved ones to these delightful cottage cheese muffins baked in silicone molds. They can be served with tea or coffee.
Instructions
- 1
Step 1
First, cream the soft butter and sugar.
- 2
Step 2
Next, add the dried apricots and cottage cheese (preferably not dry cottage cheese, as this will make the cupcakes very tasty and tender), and mix well.
- 3
Step 3
Now it's time for the eggs. Add them to the cottage cheese mixture and beat until smooth.
- 4
Step 4
Add the final ingredients: sifted flour and baking powder. Mix until smooth.
- 5
Step 5
Place the ready-made curd dough into molds and bake in a preheated oven at 200 degrees for 20 minutes.
- 6
Step 6
You can dust the ready and cooled cottage cheese muffins with powdered sugar, then treat your family with them.