Cottage cheese muffins
Description
The recipe won't take much time. When choosing cottage cheese for cottage cheese muffins, pay attention to its moisture level. However, it shouldn't be too dry, as lumps might leave an unpleasant sensation. A very good option is sweetened cottage cheese spread. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients. The cottage cheese should be passed through a sieve twice or processed through a meat grinder. I bought fatty, homemade cottage cheese with moderate moisture.
- 2
Step 2
2. Soften the butter slightly.
- 3
Step 3
3. And mix with sugar until a soft, homogeneous mass is obtained.
- 4
Step 4
4. Add the cottage cheese and thoroughly whisk until the mixture is smooth and uniform.
- 5
Step 5
5. Add yogurt (not drinkable) and a raw egg. Mix together.
- 6
Step 6
6. Finally, add the sifted flour, baking soda, and vanilla.
- 7
Step 7
7. The result is a thick, homogeneous, porous mass.
- 8
Step 8
8. Place the dough into greased molds. The oven should be preheated. Bake at 180 degrees for 35 minutes.
- 9
Step 9
9. The cottage cheese muffins are ready. Tender, soft inside and very aromatic. Enjoy!