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Cottage cheese cupcakes
Baked goods

Cottage cheese cupcakes

45 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. Serve this very simple recipe warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Combine softened butter with sugar and cream until light and fluffy. Blend the cottage cheese in a blender or pass it through a sieve to remove lumps.

  2. 2

    Step 2

    Step 2

    2. Combine the butter with sugar, cottage cheese, and eggs. Beat until smooth. Gradually add the flour, sifted together with baking powder and salt, in small portions. Knead until you get a smooth, uniform dough. For flavor, you can add vanilla or citrus zest, for example. Add a handful of raisins or other dried fruits to taste.

  3. 3

    Step 3

    Step 3

    3. Preheat the oven to 180 degrees. Place the dough into molds (paper molds are very convenient to use) and bake for about half an hour.

  4. 4

    Step 4

    Step 4

    4. While the cheesecakes are baking, you can prepare the cream. Mix powdered sugar with ricotta and whip. You can also add a little butter.

  5. 5

    Step 5

    Step 5

    5. Let the cupcakes cool completely.

  6. 6

    Step 6

    Step 6

    6. Put the cream into a piping bag or a regular plastic bag, slightly cutting the corner.

  7. 7

    Step 7

    Step 7

    7. It remains only to decorate the top with cream.