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Cottage cheese dumplings
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Cottage cheese dumplings

15 min4 serv.20 февр. 2026 г.

Description

Cottage cheese dumplings are also called lazy vareniki, since the filling isn't wrapped in dough but is part of the dough itself. You just need to mix all the ingredients, cut the dough into pieces, and boil them. Serve cottage cheese dumplings with sour cream, condensed milk, or jam.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the cottage cheese in a deep container for easy mixing.

  2. 2

    Step 2

    Step 2

    2. Beat the egg into the cottage cheese, add sugar and salt. Mix, then add a little flour.

  3. 3

    Step 3

    Step 3

    3. Divide the dough into portions. Roll them into sausage shapes.

  4. 4

    Step 4

    Step 4

    4. Cut the sausages into equal small pieces.

  5. 5

    Step 5

    Step 5

    5. Drop the dumplings into boiling water and cook until the cheese dough is done.