Cottage cheese buns in the oven
Description
This recipe yields tender and soft dough. The buns stay fresh and don't dry out, even the next day. You'll need very simple ingredients—something I'd call classic. Yet, the taste always turns out slightly different with these ingredients. Try making something new in your kitchen for your family. These buns can be served with tea or coffee.
Instructions
- 1
Step 1
Beat the cottage cheese with a whisk together with sugar and eggs.
- 2
Step 2
Sift the baking powder with flour into another bowl, then combine the flour mixture with the cottage cheese mixture.
- 3
Step 3
Knead the dough and shape it into 10 ball-shaped buns. Wet your hands with cold water before shaping.
- 4
Step 4
Preheat the oven to 200 degrees. Place the buns on a baking sheet lined with parchment paper. Bake in the oven for 10 minutes.
- 5
Step 5
Then brush the pastry with milk and bake for another 30 minutes. Enjoy your tasting!