Cottage cheese buns with condensed milk
Description
Delicious baked goods for the whole family. The buns turn out very tasty and slightly flaky. If you're not sure about the quality of the condensed milk or it’s runny, add two teaspoons of potato starch. This will prevent it from leaking. It can also be substituted with thick jam. The dough should be a bit sticky, so you need a little flour for handling. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix the cottage cheese with the eggs and the yolk.
- 3
Step 3
Add softened butter and blend until smooth.
- 4
Step 4
Combine the flour, baking powder, and sugar.
- 5
Step 5
Combine both mixtures and knead a soft dough.
- 6
Step 6
Divide the dough into pieces about the size of a walnut and roll them into balls.
- 7
Step 7
Roll out a flatbread 6 mm thick. Place one teaspoon of condensed milk in the center.
- 8
Step 8
Gather the edges of the dough at the top and press them together tightly.
- 9
Step 9
Transfer onto a greased baking sheet or a baking mat.
- 10
Step 10
Bake in a hot oven at 180 degrees for 30 minutes.
- 11
Step 11
Let it cool and serve.
- 12
Step 12
Remove from the oven and serve warm or cooled.