Cottage cheese buns with cinnamon
Description
Tasty baked goods for the whole family. Wonderful, tender, airy buns with a cinnamon aroma and a cottage‑cheese flavor are easy to make. The dough here is a regular rich, yeasted dough. For those already familiar with it, the recipe will seem easy, and for beginners there is a description of each step with photos. Good luck The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making buns.
- 2
Step 2
Put the fresh yeast into a bowl.
- 3
Step 3
Pour in warm milk.
- 4
Step 4
Add the egg, salt, and sugar.
- 5
Step 5
Pour the melted butter.
- 6
Step 6
Add sifted flour to the bowl.
- 7
Step 7
Knead an elastic dough that is slightly sticky to the hands. Cover the bowl with a towel and place it in a warm place.
- 8
Step 8
In about one and a half to two hours, the dough will increase in volume and will be ready for making buns.
- 9
Step 9
Knead the dough and roll it out into a sheet 0.5 centimeters thick. Spread with soft butter.
- 10
Step 10
Sprinkle the dough layer with a mixture of sugar and cinnamon, then add the cottage cheese.
- 11
Step 11
Spread the cottage cheese evenly over the dough.
- 12
Step 12
Roll the dough with cottage cheese, cinnamon, and sugar into a roll.
- 13
Step 13
Here's how the roll turns out.
- 14
Step 14
Slice the roll with a sharp knife into buns 3–4 centimeters wide.
- 15
Step 15
Place the buns in the pan and set them in a warm place for 25–30 minutes to proof.
- 16
Step 16
Then brush the buns with beaten egg and place them in the oven, preheated to 175‑180 °C.
- 17
Step 17
Bake the buns for 45–50 minutes until golden brown.
- 18
Step 18
Cottage cheese buns with cinnamon are ready. They can be served with tea.