
Cottage cheese buns for breakfast
Description
Delicious baked goods for the whole family. You won't need much time to bake tasty and aromatic buns for breakfast. The scent of homemade pastries will wake up your household better than an alarm clock :) This recipe is very simple and not labor-intensive. You'll succeed, and your day will be a success! Serve cooled or slightly warm.
Instructions
- 1
Step 1

Preheat the oven to 180 degrees. Meanwhile, melt the butter, but make sure it's not hot.
- 2
Step 2

Add the cottage cheese and egg to the butter.
- 3
Step 3

And blend with a whisk or mixer until smooth.
- 4
Step 4

Add the flour mixed with salt, baking powder, and sugar, both regular and vanilla.
- 5
Step 5

And we get a soft dough that sticks slightly to the hands.
- 6
Step 6

Divide the dough into small pieces.
- 7
Step 7

Shape round buns and place them on a baking sheet lined with parchment paper.
- 8
Step 8

And bake for 15-20 minutes until golden brown.