Cottage cheese buns with yeast
Description
This recipe is excellent. After all, yeast-based cottage cheese buns stay fresh for quite a long time. They are tasty and aromatic. And if you glaze them with chocolate icing, they acquire a unique flavor. Notably, they are very easy to prepare and don't take much time. The only thing required is waiting for the dough to rise. Now you know. They can be served with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients for the sponge. Pour warm milk into a small bowl. Add a little flour, sugar, and yeast. Leave in a warm place. After 25–30 minutes, the sponge will be ready.
- 2
Step 2
2. Lightly beat the eggs, sugar, and softened butter. Make sure the butter does not separate into layers.
- 3
Step 3
3. Press the cottage cheese through a fine sieve. Mix with lemon zest and salt.
- 4
Step 4
4. Pour the risen sponge into the cottage cheese mixture.
- 5
Step 5
5. Add the flour, previously sifted. Knead the dough with a spoon until it forms a round ball.
- 6
Step 6
6. Place the dough on a floured surface. Knead by hand. Put it into a bowl, cover, and let it rise for about an hour. Then remove the risen dough and shape it into buns.
- 7
Step 7
7. Place them on a baking sheet. Cover and let rise. After 20-25 minutes, brush the buns' surface with a yolk diluted with a small amount of milk. Set the oven temperature to 200 degrees and bake for half an hour.
- 8
Step 8
8. It remains to take them out of the oven. Let them cool and serve with tea.