Cottage cheese buns
Description
Perfect for tea and coffee. The buns will be even more aromatic if you add a pinch of vanilla or fruit essence. You can also include raisins, nuts, or dried fruits. Good luck!
Instructions
- 1
Step 1
Prepare the ingredients for the buns. For baking, homemade natural cottage cheese is perfect, not processed cheese spread.
- 2
Step 2
Mix the cottage cheese with sugar and egg. Use a fork to break up any large lumps.
- 3
Step 3
Add the sifted flour mixed with the baking powder.
- 4
Step 4
Knead a soft dough. Do not knead for too long, as the dough will start sticking to your hands.
- 5
Step 5
Grease a baking sheet with refined oil or cooking fat. Grease your hands with the same, shape the dough into balls. Coat them with sesame seeds; they stick well to the greasy dough.
- 6
Step 6
Bake the buns without proofing for about 25 minutes in an oven at 180 degrees. Cool the baked buns on a wire rack.