Cottage cheese bars
Description
A wonderful kind of cottage cheese bake that stays soft for several days. You can serve it with sour cream, jam, jelly, or sweet yogurt. Don’t forget hot fragrant tea, warm milk, or lemonade either.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use cottage cheese of any fat content.
- 2
Step 2
Place cottage cheese of any fat content into a deep container: a bowl or salad bowl. Crack a chicken egg into the same container and add granulated sugar and salt. Mash everything thoroughly with a fork.
- 3
Step 3
Add the sour cream and mix again. Add top-grade wheat flour and baking powder. Fold them into the cottage cheese mixture.
- 4
Step 4
Knead dough that is not too stiff and divide it into portions. Roll each one on the work surface into a rope and cut the rope into sticks about 7–8 cm long. Remember that they will become airy and porous, so make them a bit thinner.
- 5
Step 5
Heat vegetable oil in a frying pan and place the cottage cheese preparations in it. Try to arrange them so there is a little space between them. Fry over medium heat for about 2–3 minutes until golden brown.
- 6
Step 6
Carefully flip over to the other side and fry for the same amount of time. If needed, fry the sides as well.
- 7
Step 7
Arrange the cottage cheese sticks with a golden crust on a plate and serve them hot with sour cream or thick yogurt.