Cottage cheese pancakes with herbs
Description
Delicious baked treats for the whole family. These pancakes can be filled with Italian-style ingredients: feta cheese, basil, and even sun-dried tomatoes... Why not? It's incredibly tasty! Let your imagination run wild and enjoy a real gastronomic delight. The given portion makes a large number of pancakes; for a small family, half the recipe will be sufficient. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Mash the cottage cheese slightly.
- 3
Step 3
Wash and chop the dill. Add sugar, salt, eggs, and dill to the cottage cheese. Mix well.
- 4
Step 4
Pour half of the kefir into the cottage cheese and mix well. Add baking soda to the second half (in the bottle), close with a lid, and shake. Pour the remaining kefir and vegetable oil into the cottage cheese mixture. Mix well once again.
- 5
Step 5
Sift the flour and gradually add it to the dough. Finally, pour in the boiling water and quickly mix thoroughly.
- 6
Step 6
Heat the crepe pan or skillet, grease with vegetable oil (do this before each portion), and cook the crepes. If the batter turns out too thin or too thick, adjust its consistency with flour or boiling water. You can also add a little more salt to taste.
- 7
Step 7
Fry the pancakes on both sides until golden brown!
- 8
Step 8
Very tasty with basil and feta cheese :)
- 9
Step 9
Remove from the oven and serve warm or cooled.