Cottage cheese pancakes with sesame and raisins
Description
The recipe won't take much time. I recommend preparing the pancakes according to the given recipe, but you can experiment with the filling: for example, instead of raisins, you can use any other dried fruits. If you want to simplify the preparation even more, you can use ready-made cottage cheese mixture for the filling. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Beat the eggs with sugar, salt, and vanilla sugar.
- 2
Step 2
2. Add warm milk. Mix well.
- 3
Step 3
3. Add the flour in portions.
- 4
Step 4
4. Mix well to avoid lumps.
- 5
Step 5
5. Add vegetable oil to the batter and start cooking. Grease the pan, pour the batter with a ladle, spread it evenly over the pan, and immediately sprinkle with sesame seeds. Then flip the pancake and cook the other side.
- 6
Step 6
6. Mix all the ingredients for the filling.
- 7
Step 7
7. Place the crepe sesame side down, add a spoonful of filling, and roll it up.
- 8
Step 8
8. Place the cottage cheese pancakes in the pan and fry until golden brown.
- 9
Step 9
9.