Cottage cheese pancakes with raisins
Description
One morning I really wanted cottage cheese pancakes. A good recipe turned up quickly, I tweaked it a little according to what I had on hand, and in barely half an hour I made delicious cottage cheese pancakes with raisins. They come out quite filling, so from the amounts given you can feed 3–4 adults. Baking is ready. Serve.
Instructions
- 1
Step 1
Take the raisins and pour boiling water over them. Let them stand like that for a few minutes until they soften.
- 2
Step 2
Meanwhile, melt the butter. Once it has melted, set it aside.
- 3
Step 3
Mix the flour, baking powder, salt, and sugar.
- 4
Step 4
Press the cottage cheese through a sieve.
- 5
Step 5
Add cottage cheese, milk, eggs, and vanilla essence to the flour mixture. Mix thoroughly with a whisk.
- 6
Step 6
Remove the raisins from the water and add them to the dough. Mix well.
- 7
Step 7
Pan-fry the cottage cheese pancakes in clarified butter. When the top begins to blister with bubbles, carefully flip them and fry the other side.
- 8
Step 8
Do the same with each pancake, and your cottage cheese pancakes with raisins are ready. Best served right away.