Cottage cheese patties
Description
The recipe won't take much time. 1. Start by preparing the cottage cheese. For a smoother texture, it's best to pass the cottage cheese through a sieve to remove any lumps. 2. Combine the sieved cottage cheese with eggs and powdered sugar. Mix thoroughly, then gradually add flour. If desired, semolina can be used instead of flour; in this case, let the mixture sit for 15–25 minutes so the semolina can absorb the moisture. 3. To prevent the patties from falling apart in the pan, add a little starch (preferably cornstarch) to the batter. 4. For a more interesting flavor, you can add dried fruits. Soak raisins, apricots, or prunes in boiling water, then drain, dry, and chop them. 5. Once the cottage cheese mixture is ready, shape it into patties and coat them evenly in flour or breadcrumbs. 6. Melt butter in a frying pan and place the patties in. Fry over medium heat until golden brown on both sides. Serve with sour cream, berry syrup, or honey. Before serving, you can dust them with powdered sugar or a pinch of cinnamon. Serve chilled.