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Cottage Cheese Bars
Baked goods

Cottage Cheese Bars

30 min4 serv.21 февр. 2026 г.

Description

The baking is prepared simply and quickly. The amount of flour in the recipe is approximate, as it all depends on the moisture of the cottage cheese. Using store‑bought cottage cheese, you may need less flour; I, however, use fresh homemade cheese, which is moist and tender, so keep that in mind. You shouldn’t add a lot of sugar; it’s better to sprinkle it on top of the hot bars. The leavening agent can be replaced with baking soda, reducing the amount by half.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Let’s get started!

  2. 2

    Step 2

    Step 2

    2. Combine the cottage cheese with sugar and egg, mixing thoroughly so there are no large lumps.

  3. 3

    Step 3

    Step 3

    2. Combine the flour with the baking powder and add it to the cottage cheese. The amount of flour may vary depending on the moisture of the cottage cheese.

  4. 4

    Step 4

    Step 4

    3. Knead the dough.

  5. 5

    Step 5

    Step 5

    4. Form strips 1.5 cm thick and cut them into pieces 10 cm long. Shape the pieces into triangular bars.

  6. 6

    Step 6

    Step 6

    5. Fry the bars in a pan with sunflower oil over low heat on all sides until golden brown.

  7. 7

    Step 7

    Step 7

    6. Since the bars have a triangular shape, they will be easy to fry on three sides.

  8. 8

    Step 8

    Step 8

    7. Coat the hot bars in sugar or powdered sugar.