Cottage cheese dough with berries
Description
Perfectly pairs with tea and coffee. This recipe suggests serving it warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the eggs with sugar and a pinch of salt.
- 3
Step 3
Add cottage cheese and yogurt to the eggs. Using a mixer or blender, beat until smooth and free of lumps.
- 4
Step 4
Add semolina to the mixture, stir and let it sit for about 15 minutes so the semolina can swell. Grease the baking form with butter, lightly sprinkle with semolina, and preheat the oven to 180°C. Add lemon zest to the cheese mixture.
- 5
Step 5
Then add the berries to the dough and mix.
- 6
Step 6
Transfer the dough to a buttered baking dish and place in a preheated oven for 40-60 minutes. The baking time depends on the size and height of the dish; bake until golden brown.
- 7
Step 7
Let the finished berry and cottage cheese casserole cool down before slicing. It should be tender and slightly moist, which is perfectly normal.
- 8
Step 8
Ready. Serve at the table.