Cottage cheese dough with meat
Description
Delicious baked treat for the whole family. You can make a tasty meat pie using cottage cheese dough. This pie, made with a tender base, won't feel heavy on the stomach. Take the butter out of the refrigerator in advance before cooking. Serve the pie hot. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Break the eggs into a bowl, setting aside 1 yolk to brush the pie later. Add cottage cheese, sugar, and salt. Mix thoroughly. Add softened butter and beat with a mixer.
- 2
Step 2
Sifted flour is mixed with baking powder and added to the cottage cheese mixture. Knead for 5 minutes until smooth dough forms.
- 3
Step 3
We cut the onion into half-rings, grate the cheese on a fine grater. Cut the cucumbers and pork into cubes.
- 4
Step 4
Finely chop the parsley. Sauté the onion in a skillet, then add the pork and simmer for 20 minutes. After that, add the cucumbers and simmer for another 7 minutes, then season with salt and pepper. Divide the dough into two equal parts, roll them out and place one part onto a baking sheet. Fill with the prepared mixture, parsley, and grated cheese. Cover with the second part of the dough, carefully seal the edges. Brush the top with egg yolk and sprinkle with sesame seeds before baking in the oven for 40 minutes at 180°C.