Cottage cheese dough with minced meat
Description
Homemade baked goods for tea. To make cottage cheese dough with minced meat, you can use any meat or ready-made minced meat. I like making homemade minced meat from a lean piece of pork. You can also make similar cottage cheese rolls with chicken mince. You don't need much for the dough: flour, egg, and cottage cheese. However, it's better to use a richer cottage cheese. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Knead the dough (by hand or using a food processor). Mix together cottage cheese, flour, egg, and add salt to taste (a pinch is enough).
- 3
Step 3
The dough may be elastic, but it should not stick to your hands.
- 4
Step 4
Grind the meat into minced meat using a meat grinder or the same food processor. You can either grind the onion together with the meat or finely chop it and simply add it to the minced meat.
- 5
Step 5
Season the minced meat with onion well with salt and pepper, add nutmeg, and mix thoroughly.
- 6
Step 6
Roll out the dough thinly on a floured surface (up to half a centimeter thick).
- 7
Step 7
Place the filling on the dough in a thin layer as well.
- 8
Step 8
Roll up neatly into a roll.
- 9
Step 9
Then slice the roll into pieces about 1.5 cm thick.
- 10
Step 10
Heat vegetable oil in a frying pan, and fry the snails for 5 minutes on each side.
- 11
Step 11
After frying, the rolls turned golden brown and looked very appetizing! Such an easy hot snack made from cottage cheese dough. You can serve it with sour cream.