Cottage cheese dough with apricots
Description
Homemade pastries for tea. First, prepare the dough, then mix the cottage cheese filling. Divide the dough into equal squares, shape them into cookies with raised edges. Fill with the cottage cheese mixture and add canned apricots. Bake the cookies in the oven for about 20 minutes. Dust the finished pastries with powdered sugar and serve. Enjoy! They can be served with tea or coffee.
Instructions
- 1
Step 1
Combine softened butter with flour and cottage cheese. Process everything into crumbs.
- 2
Step 2
Add the yolk and baking powder (activated in sour cream).
- 3
Step 3
Knead the dough, then refrigerate it for 25 minutes.
- 4
Step 4
For the filling, beat the cottage cheese with sugar, add egg yolks, sour cream, and vanilla sugar. Beat again until smooth and fluffy.
- 5
Step 5
Roll out the dough into a sheet and cut into large squares.
- 6
Step 6
Fold each corner of the square into a roll (toward the center).
- 7
Step 7
Line the baking sheet with parchment paper and place the squares on it (spaced apart).
- 8
Step 8
Fill the dough with the filling and add canned apricot slices.
- 9
Step 9
Bake for 20 minutes at 200 degrees. Before serving, sprinkle with powdered sugar.