Cottage cheese dough for vareniki

Description

Mix all the ingredients (except for the berries) and knead the dough. Then roll it out into a fairly thin sheet and cut out circles. Place a portion of the filling on each circle, pinch the edges together. Then boil the dumplings in boiling water and serve.

Instructions

1. 1

   Step 1

   

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   Rub the cottage cheese, add eggs, sugar, and baking soda. Mix well.

2. 2

   Step 2

   

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   Add the flour and knead the dough.

3. 3

   Step 3

   

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   First, add half of the flour, then gradually add the rest, adjusting according to the dough's consistency.

4. 4

   Step 4

   

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   Roll out the dough and cut it into circles. Place the filling on them. Pinch the edges of the dough, then boil the dumplings in boiling water until cooked.