Cottage cheese dough for croissants
Description
Homemade baked goods for tea. I'd like to point out right away that the actual preparation process will take no more than 15 minutes, but the dough needs to be refrigerated for a couple of hours before baking so it can firm up properly. You can even prepare the dough the night before and start baking in the morning. Nuts are a nice addition, but completely optional. Now let me tell you in more detail. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. The following set of ingredients will be needed for this recipe.
- 2
Step 2
2. Combine softened (but not melted!) butter with the cottage cheese.
- 3
Step 3
3. Mash until smooth, add a pinch of salt, and gradually add the flour in small portions, previously sifted.
- 4
Step 4
4. Add flour until the dough becomes smooth. Roll it into a ball, wrap in a bag or plastic wrap, and refrigerate for a couple of hours.
- 5
Step 5
5. Grind the nuts together with the sugar into a uniform crumb.
- 6
Step 6
6. Place the dough on the work surface, roll it out, sprinkle with the nut-sugar mixture, and roll it out again. Then cut the dough into small triangles, roll up the croissants, and place them in the oven.